It isn’t technically fall but it’s close enough for me to start indulging in all things pumpkin! I wanted a seasonal drink that wasn’t caffeinated because Harper would be drinking it too. After looking through my cabinets and fridge, I whipped up a Pumpkin Spice Smoothie. Depending on what you have at home, you could make this drink vegan-friendly. BAM!
1 1/2 cups milk (I used plain almond)
1 1/2 tsp of pumpkin pie spice- you could use more to bring out the flavor
1/2 cup pumpkin
1 oz cream cheese- or dairy free yogurt
Honey or sweetener of choice
Graham crackers (optional)
Blend all ingredients.
This is a really creamy smoothie. Add more milk if you desire a thinner consistency.
I need to hit up Bath & Body Works for some new candles! I only have two left from last year and they have a Vanilla Pumpkin Marshmallow one that I NEED.
What are you sipping on?
This post was fueled by Starbucks, Foo Fighters and soup!