Pumpkin Spice Smoothie Recipe {Vegan-Friendly}

It isn’t technically fall but it’s close enough for me to start indulging in all things pumpkin! I wanted a seasonal drink that wasn’t caffeinated because Harper would be drinking it too. After looking through my cabinets and fridge, I whipped up a Pumpkin Spice Smoothie. Depending on what you have at home, you could make this drink vegan-friendly. BAM!

Pumpkin Pie Smoothie via Earl-Leigh Designs

Ingredients:
1 1/2 cups milk (I used plain almond)
1 1/2 tsp of pumpkin pie spice- you could use more to bring out the flavor
1/2 cup pumpkin
1 oz cream cheese- or dairy free yogurt
Vanilla extract
Honey or sweetener of choice
Graham crackers (optional)

Directions:
Blend all ingredients.
Drink!

Special Note:
This is a really creamy smoothie. Add more milk if you desire a thinner consistency.

Pumpkin Spice Smoothie via Earl-Leigh Designs

I need to hit up Bath & Body Works for some new candles! I only have two left from last year and they have a Vanilla Pumpkin Marshmallow one that I NEED.

What are you sipping on? 

This post was fueled by Starbucks, Foo Fighters and soup!

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21 thoughts on “Pumpkin Spice Smoothie Recipe {Vegan-Friendly}

  1. Maketta says:

    I might have to try this. I will put this in my online pocket. I am on a dairy free and no meat diet no chicken and red meat although I do eat fish. Thanks for sharing this with us!

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